David Sharpe grew up in Utrecht, Netherlands where he spent 15 ascetic years being a vegetarian before eventually discovering that grilled Ram Suya is, in fact, a delicacy. He is a competitive pianist, a hitchhiker, a part firefighter, pizza connoisseur, an expat in Malaysia, China, Belgium and Sweden and a nutritional science Masters student. A lead content creator for highhealthnetwork.com for the past six years, he also has a soft spot for oak-matured whiskey. David writes before the crack of dawn, then spends the rest of his day trying to impress Roscoe, his Jagdterrier.
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